Gluten Free Scrambled Eggs

gf scrambled eggs
2 x-large eggs
2 tsp milk
2 tsp bacon fat or vegetable oil
Salt & pepper to taste

Comment: gluten free scrambled eggs
If you plan on having home fries and meat with your eggs, you should prepare them ahead of cooking your eggs as eggs will take no more than 3 or 4 minutes. Serve with milk, juice, coffee or hot chocolate.
Cooking time:
Eggs, 4 minutes. Side of potatoes and meat, 20-30 minutes

Before you begin to cook your eggs, prepare your Sides bacon, sausage, hash or home fires because eggs cook up quickly. Break each egg on the counter or a hard surface and drop into a small cereal bowl. Add 2 tsp of milk and stir the eggs until completely mixed and then drop into a fry pan that you have already added 2 tsp of bacon fat or vegetable oil and is hot. Let the egg rest in the pan for maybe a minute and then stir the eggs with a spoon until they are cooked to the degree you want. Some people like their eggs runny, some like their eggs dry and some like their eggs somewhere in between.

Sides: Bacon, Sausages, Corned Beef Hash, Home Fries, Toast made from GF Bread