Gluten Free Caesar Salad

GF Caesar Salad
1 head of fresh Romaine lettuce
¼ cup Virgin Olive Oil
1 clove garlic, peeled and sliced thin
¼ cup grated Parmesan cheese
1 cup garlic croutons
1 tbls lemon juice
¼ tsp salt
¼ tsp black pepper
1 squirt Worcestershire Sauce

Comment: As a special treat we’ll serve a Caesar salad with delicious, crunchy garlic croutons produced by Gillian’s but we do ‘hold’ the anchovy filets and raw egg.  Call us non-traditionalists by doing that but it’s a great salad without those items.
Prep time:caesar salad recipe
30 minutes

  1. Have a glass bowl large enough to hold the salad chilling in the refrigerator.
  2. Wash the lettuce in cold water, spin in a colander or pat dry using a hand towel or paper towel.
  3. Remove the bowl from the refrigerator and tear (do not cut) the Romaine into bite-sized pieces.
  4. Mix oil, garlic, Parmesan cheese, lemon juice, salt & pepper and pour over the Romaine coating both sides of the lettuce.
  5. Add the garlic croutons and serve immediately.
  6. If you choose to add anchovy filets, open a 2-ounce can, drain and add at step #4