Gluten Free Turkey Sandwich

GF Turkey Sandwich

Comment: Sandwiches – on bread or bun – are a staple not only at lunch but any time during the day or night. A sandwich with a glass of milk, a Coke, a beer, hot chocolate, juice or by itself is a welcome treat and enjoyed by all.
Cooking time:

2 slices HomeMade or Commercial GF Bread or one HomeMade or Commercial GF Bun
2 slices cooked deli turkey or 4 ounces shaved cooked deli turkey
2 slices tomato
1 lettuce leaf
Salt & pepper to taste

  1. Defrost bread 1 minute or bun 2 minutes in micro and you may want to toast lightly
  2. Layer turkey, tomato and then lettuce
  3. Salt & pepper
  4. Add mayo
  5. Slice in half

Condiments: Pickles, Potato Chips
Sides: Potato Salad, French Fries