Ingredients:
Crust:
1 box 365 Pizza Crust that contains yeast
1/3 cup lukewarm water
2 eggs plus 1 egg white
1 tbl sugar
½ tsp salt
1/3 cup olive oil
1 tsp cider vinegar
Small amount of olive oil
Topping:
It’s your choice. We use a 12-16 oz bottle of supermarket bought spaghetti sauce, 1 cup shredded Mozzarella, 1 large green pepper sliced and a roll of small roll of pepperoni. Hold the pepperoni; add mushrooms, veggies, meat – whatever fits. You can let your imagination go wild because there are no limits as to what you can/should add. Your choice.
Preparation:
- Follow directions on the box but two things: The instructions call for two rounded pans which would normally be solid metal. We found that round pans with the traditional pizza pan holes works better because the leaking moisture is allowed to dissipate vs. being trapped. The instructions stop after advising you to form two equal sized dough balls and you’re left to wonder if once the dough balls have risen, do you leave them that way or flatten them out to fit the rounded pans? Flatten them out using your moistened fingers.
- When the dough is ready, spread the spaghetti sauce liberally across the dough, layer ½ Mozzarella cheese to each pizza and then spread the peppers and pepperoni evenly between the two.
