Satisfying a Multi Choice Gluten Free Appetite

Gluten-Free Sauces, Marinades, Dressings and Dip Recipes

The success of a meal you are serving can be measured by how often you are asked to repeat it and to that end we would like to suggest that you try our gluten-free Spaghetti Sauce recipe which is easy to make and contains all naturally gluten-free ingredients. Take a can of tomatoes, a can of tomato paste, add some garlic, olive oil and some herbs and cook – simple but delicious over any pasta that you choose.  To that pasta meal add a wholesome green salad with a Dressing of olive oil and vinegar and guaranteed, you’ll be asked for frequent repeats.  

Marinade flavors are usually a creation of the chef using a variety of ingredients depending on what is to be marinated – meat, fish or foul and the soaking time will vary on the end flavor and tenderness that the chef is looking for. Our gluten-free Marinade recipe for grilled chicken calls for olive oil, vinegar, garlic, herbs, water, salt and pepper and a trace amount of hot pepper flakes with a minimum marinating refrigeration time of 1 hour- longer is better.    

Food Dips are a popular ingredient to complement many types of food as they will add flavor or texture to crackers, vegetables, fruits, seafood, meat, cheese and chips. One of  our gluten-free dips is Mexican-style which recipe is made up of refried beans, chili peppers, onion, cream cheese, mayonnaise, sour cream, salsa, tomato and green peppers and served with Tostitos Chips.