Satisfying a Multi Choice Gluten Free Appetite

Gluten-Free Vegetable Spiral Pasta with Cottage Cheese

Comment: This recipe is popular throughout the year. It’s quick and easy to prepare, it’s healthy, colorful and quite filling and versatile enough to serve as a meal, snack or Side. If Vegetable spirals are not easily available, substitute with penne pasta.

Cooking time:
15-20 minutes


2 8-oz cups (dry) multicolored (or plain) Vegetable Spirals
1-1/2 cups Cottage Cheese
Salt to taste


  1. In a 3 qt pan w/cover bring 2 qts cold water to a boil.
  2. Add Spirals, cover, cook until tender.
  3. Remove, rinse, divide pasta on to 2 bowls/plates, scoop ½ Cottage Cheese into the middle of the pasta and serve.
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