Comment: To be able to add a simple item like toast to a breakfast of eggs seems like a no-brainer but it’s not that easy for those of us on GF diets. Enter, home baked bread which you slice and freeze and it then becomes a question of how many pieces to do you want to satisfy your appetite. We serve toast all the time, keeping a good supply of GF HomeMade Bread in our freezer and these two illustrations will give you an idea of our loaf size and the ready-to-eat product.
Preparation:Gluten Free Bread
Defrost the number of pieces you plan on using and if time permits, you can defrost at room temperature; if you don’t have that time, defrost two slices at a time in a micro for 1 minute and then toast in a counter top toaster.