Comment: Pasta, in one form or another, is a staple for us and we couldn’t do without and we’re thankful there are many brands of Gluten-Free Pasta easily available. From pastas with tomato sauce, white sauce or simply spreading it with butter and sprinkling grated cheese, a dish of pasta provides a tasty, nutritious and filling meal so if not already, add pasta to your list of must-haves. (If you plan to prepare this recipe its important to note that it uses HomeMade spaghetti sauce and HomeMade Meatballs but not having that, you could substitute using a commercial sauce, and another meat.)
20 minutes for pasta. Sauce and meatballs might be frozen & defrosted so leave appropriate times
- In a 3 quart pot w/lid add 2 qts cold water and bring to a boil.
- At the same time, add the frozen spaghetti sauce and frozen meatballs to a small pan and defrost under low heat. (Add 2 ounces cold water to the pan which will initially prevent the sauce from burning.) Occasionally, as these are defrosting, carefully stir the contents.
- Add the pasta to the boiling water separating to prevent from sticking together.
- When pasta is cooked and sauce and meatballs defrosted and hot, either mix everything together or serve separately as some people prefer one way or the other.
Condiments: Grated Parmesan or Romano cheese
Sides: Mixed Green Salad