Satisfying a Multi Choice Gluten Free Appetite

Gluten-Free Scrambled Eggs

Comment: If you plan on having home fries and meat with your eggs, you should prepare them ahead of cooking your eggs as eggs will take no more than 3 or 4 minutes. Serve with milk, juice, coffee or hot chocolate.

Cooking time:
Eggs, 4 minutes. Side of potatoes and meat, 20-30 minutes

Serves:
1

Ingredients:
2 x-large eggs
2 tsp milk
2 tsp bacon fat or vegetable oil
Salt & pepper to taste

Preparation:

  1. Before you begin to cook your eggs, prepare your Sides bacon, sausage, hash or home fires because eggs cook up quickly. Break each egg on the counter or a hard surface and drop into a small cereal bowl. Add 2 tsp of milk and stir the eggs until completely mixed and then drop into a fry pan that you have already added 2 tsp of bacon fat or vegetable oil and is hot.
  2. Let the egg rest in the pan for maybe a minute and then stir the eggs with a spoon until they are cooked to the degree you want. Some people like their eggs runny, some like their eggs dry and some like their eggs somewhere in between.

Sides: Bacon, Sausages, Corned Beef Hash, Home Fries, Toast made from GF Bread

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