Satisfying a Multi Choice Gluten Free Appetite

Gluten-Free Sausages

Comment: Sausages go great with a variety of breakfast meals and we use Johnsonville Original Breakfast Links which are very good.

Cooking time:
10-20 minutes
Note: Cooking, prep and time as recommended by Johnsonville:

Serves:
4 per person

Ingredients: Gluten-Free Link Sausages (Fresh or Frozen Link Sausages)

Preparation Tip:
Thaw product thoroughly prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180 degrees F, 10-13 minutes.

Skillet:
Place links is a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.

Oven:
Place sausages on a jelly-roll pan. Bake at 375 degrees F for 18-20 minutes, turning sausages halfway through.

Microwave Reheating
Heat links approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave)

Pan Reheating:
Medium temperature in a covered pan for 8-10 minutes.

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