Satisfying a Multi Choice Gluten Free Appetite

Gluten-Free Meatloaf

Comment: Everyone needs a gluten-free meatloaf recipe and no two people make it the same which is why they’re family favorites. The recipes are passed down family-to-family, modified as each generation adds or subtracts their own ingredients and who’s to say theirs is not the best? Our recipe is a bit of this and a bit of that and feel free to experiment. Yours will be as good if not better.

Cooking time:
1 hour

Serves:
4

Ingredients:
1 lb ground beef (80% Lean)
1 x-large egg, beat
¾ cup ketchup
1 8 oz can tomato juice or spicy V8
¾ cup HomeMade GF Bread Crumbs
1 medium onion, diced
1 medium green pepper, chopped
1 slice bacon
Salt & pepper to taste

Preparation:

  1. Preheat over to 350 degrees
  2. In a large bowl combine all ingredients except bacon mixing together to form a large ball.
  3. In an 8″x12″ roasting pan or casserole dish, add the meat mix and shape into a loaf.
  4. Take the strip of bacon and stretch it across the top of the loaf.
  5. Bake for 1 hour or until the bacon is cooked which should mean that your meatloaf is cooked but check to be sure.
  6. Pry the middle with a fork and the beef should be brown. If not, cook longer.

Condiments: Ketchup, Hot Sauce, Sour Cream or Butter (for potatoes & vegetables)

Sides: Canned Corn, Canned Beans, Potato Pancakes, Baked or Mashed Potatoes, Potato Salad, Mixed Green Salad

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