Comment: Apple sauce is a staple for us as a side with our roast meals and you can make it with/without Cinnamon although we prefer it with.
4 medium sized Mackintosh apples, peeled, cored and sliced thin
2 tsp ground Cinnamon
1 tsp sugar
1 tbl water
- In a small pan with lid, add all ingredients and cook over low, stirring frequently.
- Add a little water to achieve the degree of constancy that you prefer but not much.
- When the apples begin to soften, ‘mash’ while still in the pan and complete the mashing process when thoroughly softened and cooked.
- Serve hot.