Comment: These are terrific, deliciously tasty, fully cooked and a perfect gluten-free lunch or snack either alone or with a side of baked beans, potato salad or rice.
15 minutes (using the pre-cooked)
1 pound package of pre-cooked, Baby Back Pork Ribs
- Preheat oven to 400 degrees.
- Use a flat oven safe cookware dish or pan and slice the package along 3 edges being careful not to let the sauce ooze out. Lay the package over the cooking dish and work the ribs out squeezing the sauce over them.
- Bake for a minimum 20 minutes or until the sauce begins to bubble. These are precooked so all you’re doing is heating them up. When heated, lay the ribs on a cutting board, cut the individual ribs away and serve.