Satisfying a Multi Choice Gluten Free Appetite

Gluten-Free Baby Back BBQ Pork Ribs

Comment: These are terrific, deliciously tasty, fully cooked and a perfect gluten-free lunch or snack either alone or with a side of baked beans, potato salad or rice.

Cooking time:
15 minutes (using the pre-cooked)

Serves:
2

Ingredients:
1 pound package of pre-cooked, Baby Back Pork Ribs

Preparation:

  1. Preheat oven to 400 degrees.
  2. Use a flat oven safe cookware dish or pan and slice the package along 3 edges being careful not to let the sauce ooze out. Lay the package over the cooking dish and work the ribs out squeezing the sauce over them.
  3. Bake for a minimum 20 minutes or until the sauce begins to bubble. These are precooked so all you’re doing is heating them up. When heated, lay the ribs on a cutting board, cut the individual ribs away and serve.

Sides: Baked Beans, Potato Salad or White Rice.

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