Gluten-Free Hot Green Bean Salad

Comment: When string beans are plentiful in the market, it’s nice to use them in a variety of ways and one that we find particularly tasteful is frying them in olive oil sprinkling with grated Parmesan cheese and HomeMade GF bread crumbs. Cooking time: 10 minutes boiling to Al Dente and 4 minutes frying Serves: […]

Gluten-Free Chicken Tenders/Nuggets

Comment: This recipe is, without a doubt, one of the most popular around here and it’s so versatile it can be used for lunch, snacks or as part of dinner. Once you get the hang of it, and it doesn’t take long, you’ll be making them often. The recipe below is for one person; if […]

Gluten-Free Kriss Kringle Cookies

Comment: This recipe for chocolate cookies comes from Megg and they are delicious any time of the year – not only during the holiday season. They’re fun to make, are picture-perfect and have just the right ‘crunchiness‘ and sweetness to become one of your favorites. Cooking time: Each sheet of cookies bakes for 12-13 minutes […]

Gluten-Free Pumpkin Pie

Comment: We buy the already-prepared 15 ounce cans of pumpkin mix and add the suggested ingredients to complete the pie. This is easier than preparing the pumpkin from its raw state and the finished pie is excellent. Cooking time: 15 minutes at 450 degrees and then 50 minutes at 350 degrees Serves: 6-8 slices Ingredients: […]

Gluten-Free Apple Pie

Comment: Lacking a ‘top’ for our crust we put together a crumble topping which is quite satisfactory and even brings the pie into the apple crumb arena so you end up with the best of both worlds. The ingredients for the pie filling and directions are those of Pillsbury; the crumb recipe is ours. Cooking […]

Gluten-Free Angel Food Cake

Comment: Angel Food Cake has always been a special treat for us and for years we purchased pre-mixed from a supplier out of New Jersey who has since stopped distributing it.  Since then we’ve tried recipes using available GF flours but results were disappointing.  Here’s Tom’s Angel Food Cake recipe. It’s a winner hands down. […]

Gluten-Free Italian Dressing/Marinade

Comment: If we don’t use this every day, then we use it every other day as it’s a versatile dressing for a variety of uses including being the base for a tasty marinade. Prep time: 5 minutes Serves: Enough for one large green salad Ingredients: 3 tbls Virgin Olive Oil 1 tsp Red Wine Vinegar […]

Gluten-Free Mexican Dip

Comment: Again, thanks to Linda, we serve a great Mexican dip that could be a meal itself. There’s usually a lineup of party-goers with their Tostitos chips waiting their turn, and we always wonder if one dip was enough or should we have made more. Not wanting to ruin a good thing, we keep it […]

Gluten-Free Spaghetti Sauce

Comment: The DNA for this recipe dates back generations ago to Atina, Italy from where our family left their farmland and migrated to the US in the late 1800’s bringing with them their sons and daughters to begin life anew. With them came their recipes and some of these have been passed on from generation […]

Gluten-Free Cheddar Cheese Chowder

Comment: This recipe was originally submitted by a local woman named Maria for a church fund-raiser cookbook and we love it.  The only change that we have made to Maria’s recipe is that we use a combination HomeMade Chicken Stock & water vs water only but you may do either. Cooking time: 45 minutes Serves: […]