 Ingredients: 3 tbls Virgin Olive Oil 1 tsp Red Wine Vinegar (more if you like it tart) ½ tsp garlic powder Salt & pepper to taste Preparation: |
Comment: If we don’t use this every day, then we use it every other day as it’s a versatile dressing for a variety of uses including being the base for a tasty marinade. Here, the recipe is for a green salad. Prep time: 5 minutes Serves: Enough for one large green salad  |
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Gluten Free |
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Home Style Cooking |
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Satisfying a Multi Choice Gluten Free Appetite |