Gluten Free Vegetable Spirals Pasta w/Cottage Cheese

GF Pasta

Comment:
This recipe is popular throughout the year.  It’s quick and easy to prepare, it’s healthy, colorful and quite filling and versatile enough to serve as a meal, snack or Side. If vegetable spirals are not easily available, substitute with penne pasta.
Cooking time:
15-20 minutes
Serves:
2

Ingredients:
2 8-oz cups Tinkyada Vegetable Spirals
1-1/2 cups Cottage Cheese
Salt to taste

Preparation:

  1. In a 3 qt pan w/cover bring 2 qts cold water to a boil.
  2. Add Spirals, cover, cook until tender.
  3. Remove, rinse, divide pasta on to 2 bowls/plates, scoop ½ Cottage Cheese into the middle of the pasta and serve.