|Comment: There are hundreds of recipes for meatballs and you may already have a favorite and if so, go with that but we’ve had many compliments from guests about ours and have gladly shared the recipe as requested. We make the meatballs at the same time as when we make spaghetti sauce and add the final 10 minute cooking of the meatballs in the sauce itself. Like the quantity of sauce that we make which is much more than can be consumed at one sitting, so too with the meatballs. We use what we want when first made and then freeze the rest for use throughout the month.
Cooking time: 45 minutes to 1 hour (from prep to done)
Yield: 25 plum-sized meatballs
Note: If you wish to make fewer meatballs, cut the recipe ingredients in half.
2 lbs ground beef
6 x-large eggs, beaten together
1 cup Parmesan grated cheese
2 cups HomeMade GF Bread Crumbs
1 bulb garlic (each clove peeled and chopped fine)
1 1 ounce container of Basil Leaves (we buy our spices from CVS in small containers)
1 ½ ounce container of Parsley Flake
2 tbls vegetable oil
Salt & Pepper to taste